When I was in college, my mom would bring me a big jar of this sate and I could survive on just rice, soy sauce and sate. Vietnamese lemongrass sate goes in everything! Step by step photo instructions here: https://bunbobae.com/vietnames....e-chile-lemongrass-s
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1 cup neutral oil like canola
1 head garlic, minced
1/2 cup lemongrass, finely chopped
1/2 cup fresh red chiles, finely chopped Thai or Birds Eye recommended
1/4 cup chile flakes
1/2 tsp salt
Heat 1 cup oil on medium low heat
When oil comes to temperature, add lemongrass and let it heat for about 5 minutes
Add garlic and continue to heat for about 10 minutes
Add fresh chiles and stir. Continue to let mixture heat for another 10 minutes, being careful not to burn the ingredients.
Add chile flakes and heat for another 10 minutes
Add salt to taste, and cool before jarring
Add a thin layer of extra oil on top to keep sate fresh longer.