Baked Potatoes and Eggs Recipe

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Aug
01

Everyone loves a good potato dish! Cook it with eggs, and you have yourself a
hearty breakfast. This recipe uses lots of butter, garlic, cheese, and parsley to
make the potatoes creamy and super flavorful!
It’s also easy to make. If you want your potatoes extra crispy, boil them first
before baking them in the oven.
Even picky eaters will love this dish!
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 ½ pounds potatoes, chopped
3 tsp garlic, minced
8 eggs
3 Tbsp. butter
¼ cup fresh parsley, minced
2 tsp garlic salt
1/8 tsp black pepper
¾ cup extra sharp cheddar cheese, shredded
Procedure:
1. Preheat your oven to 400F. Using an ovenproof skillet or a cast iron pan,
melt the butter over medium heat. Add in the potatoes and cook until
tender. Add the parsley, garlic, and seasonings and sauté until everything
is fully incorporated.
2. Make a few wells over the potato mixture and pour in the eggs into each
well. Bake for about 10-12 minutes. Remove from the oven and top with
cheese. Broil for another minute or until the cheese is melted and
browned.

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