Bean, Chorizo & Cheese Molletes Recipe


There are many kinds of sandwiches all around the world, and each sandwich is
a gem. This particular sandwich is called a mollete. Unlike bagels or smorrebrod
– molletes have a stronger flavor because it hails from Mexico.
This can be easily made and will impress anyone if they’re coming over for
breakfast. All you need is an oven toaster and you’re all set!
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
2 pcs bolillos or baguette, cut lengthwise
2 Tbsp. butter
1 ½ cup refried beans
1 cup mozzarella
½ cup chorizo, cooked
1. Preheat your toaster oven.
2. Slice the bread lengthwise, if not already done. Spread with butter and
place on a baking sheet lined with parchment paper butter side down.
Toast the bread and remove from oven once golden and crisp on the side.
Spread beans and chorizo on the bread, top with the cheese.
3. Serve hot with salsa.

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