Breakfast Pizza Recipe

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Aug
01

Who wouldn’t love pizza for breakfast? Honestly, it’s not that difficult to make.
You can even freeze this and put it in the oven in the morning. The sauce is made
from eggs and milk so it won’t give you a stomachache as opposed to having a
tomato-based pizza.
You can add vegetables and even other breakfast meats to this pizza!
Serving Size: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
3 eggs
6 oz. sharp cheddar cheese, grated
6 oz. mozzarella cheese, grated
3 oz. ham, sliced
3 oz. bacon, chopped
5 oz. breakfast sausage, crumbled
1 store bought pizza dough
Procedure:
1. Preheat your oven to 475F. Roll your pizza dough until it’s about 1/4”
thick. Set aside
2. Whisk together the eggs and milk, and spread over the top of your pizza.
Add in the ham and crumbled breakfast sausage.
3. Top with the cheddar, mozzarella cheese, and bacon.
4. Bake for about 7-10 minutes or until the crust is browned and the
toppings look set. Garnish with chives.

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