Breakfast Rolls Recipe


There are some days where it’s just too much of a hassle to cook up a delicious
breakfast – but this recipe can make everything so much easier! You might only
be familiar with the classic cinnamon roll, but this recipe is for people who want
their breakfast savory.
Loaded with two kinds of cheese, breakfast sausage, and eggs – you would
always want this stocked up in your fridge in case you need a grab and go
Serving Size: 6
Prep Time: 25 minutes
Cook Time: 15 minutes
1 package crescent rolls
2 Tbsp. melted butter
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated
1 ½ cups bacon, chopped
¼ cup green bell pepper, finely chopped
1 cup crumbled breakfast sausage
4 eggs, scrambled and crumbled
1. Preheat your oven to 400F
2. Lay out the crescent rolls and brush the melted butter over it. Add the
cheddar cheese as your first layer, then the bacon and bell peppers, then
the mozzarella cheese, and add the breakfast sausage and scrambled
eggs. Roll them up and secure. Slice into 1” pieces.
3. Prepare a lined baking sheet and place the rolls leaving about an inch of
space between them. Brush with eggwash or butter. Bake for 12-15
minutes or until the pastry looks done

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