Breakfast Sliders Recipe


Sliders are the best way to feed a hungry crowd, which is perfect if your child
hosts a sleepover! Using Hawaiian breakfast rolls takes away all the work of
making your own bread since it has a great flavor to complement the salty
sausage patties.
You can buy these pre-made sausage patties in your frozen food aisle. You just
have to put all of them together and voila! You have yourself some sliders.
Serving Size: 4
Prep Time: 5 minutes
Cooking Time: 25 minutes
2 packages (12 oz.) pork sausage patties
1 package Hawaiian dinner rolls
8 slices American cheddar cheese
6 slices pepper jack cheese
8 eggs, scrambled
½ cup melted butter
¼ cup maple syrup
1. Preheat your oven to 350F.
2. In a cast iron pan or large skillet, cook the sausages over medium heat.
Cut the Hawaiian rolls in lengthwise and place the bottom half onto a
9×13” baking dish.
3. Layer on the scrambled eggs onto the rolls, then the pepper jack cheese,
then the sausage patties. Top with the cheddar cheese and place back the
top buns.
4. In a small mixing bowl, whisk together the butter and maple syrup.
Brush over the tops of the sliders and bake for about 20 minutes until the
cheese is melted.
5. Cut and serve!

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