Cheesy Breakfast Quiche Recipe


Some people might think that quiches are too difficult and too fancy to make for
breakfast, and they’re wrong! Quiche can be the perfect breakfast food as its
main ingredient are eggs, right?
Add breakfast meats and melted cheese, and you’ve got yourself a delicious
make-ahead breakfast that everybody will appreciate. Move over toast and eggs!
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
6 eggs
1 cup milk
½ cup all-purpose cream
1 pound cooked bacon, chopped
1 cup mozzarella cheese, shredded
1 store bought pie crust
salt and pepper to taste
1. Preheat your oven tow 375F.
2. In a large bowl, whisk together the eggs, half of the bacon and cheese,
milk, and cream. Set aside. In a 9” pie plate, lay out the pie crust and cut
off the excess. Pour the quiche mixture onto the pie plate. Bake for 20
minutes. Take out the quiche and top with the rest of the cheese and
bacon. Put back in the oven and bake for another 25 minutes or until
raised and golden brown.
3. Let rest and cool for about 10 minutes. Cut and serve!

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