Chilaquiles Recipe


Something with a kick for breakfast? Chilaquiles is a traditional Mexican dish
that consists of corn fried corn tortillas that are simmered in salsa and topped
with cheese, onions, eggs, and beans. This dish is usually eaten for breakfast
and/or brunch.
Not only is this dish loaded with flavor, but it’s also a great way to use up
leftover corn tortillas from last night’s dinner. This recipe shows you how to
make basic Chilaquiles.
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
20 pcs corn tortillas, cut into triangles
7 oz. hot salsa
½ cup Mexican blend cheese
¼ cup white onion, chopped
2 cups vegetable oil
6 eggs, beaten
½ cup water
2 tsp salt
1. In a large, deep skillet, preheat your oil to 350F. Fry the corn tortillas
until golden brown and crisp. Drain on paper towels and set aside.
Remove the oil from the deep skillet and lay the fried tortillas on the
bottom. Pour in the eggs and season with salt and pepper. Cook over
medium heat until the eggs look done.
2. Add in the salsa and water into the skillet, reduce heat and simmer until
the sauce is reduced. Top with cheese and cook until the cheese has

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