Choco-Banana Breakfast Bars Recipe

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Aug
01

Chocolate and Banana. This combination should be as famous as Peanut Butter
and Jelly. These breakfast bars are not only a great way to give you an energy
boost at any time of the day, but they are absolutely delicious as well. This recipe
uses whole wheat flour and old fashioned rolled oats which makes these bars
fiber-rich.
They are a great grab and go breakfast or snack and will satisfy anyone who’s
looking to fuel their energy especially if they don’t have the time to sit and eat.
Serving Size: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
2 overripe bananas, mashed
¼ cup coconut oil
¼ cup brown sugar, packed
1 large egg
1 tsp vanilla
½ tsp salt
½ tsp baking soda
½ cup whole wheat flour
2 Tbsp. cocoa powder
1 cup old fashioned rolled oats
¼ cup dark chocolate chips
Procedure:
1. Preheat your oven to 350F and prepare a 9×9 baking pan with a nonstick
cooking spray and a parchment paper.
2. In a large mixing bowl, combine the mashed banana, coconut oil, brown
sugar and mix until well incorporated. Mix in the egg and vanilla extract.
Fold in the flour, cocoa powder, oats, and mix until smooth. Do not over
mix. Pour into the prepared pan
3. Bake for about 20 minutes or until the center is set and the edges are
browned. While the breakfast bars are cooling, melt the chocolate in a
microwave in 30 second intervals or melt in a double broiler. Drizzle
once cooled

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