Cinnamon Banana Bread Recipe


What will you do with those overripe bananas just sitting on your kitchen
counter? Make Banana Bread, of course! This recipe isn’t your plain ‘ol Banana
Bread recipe as it has a kick of cinnamon in it. These flavors go so well together
that you won’t be making just plain Banana Bread after you’ve tried this.
If you’re feeling a little more adventurous, try making a cinnamon paste and
swirl it around the batter to make this bread a little more cinnamon-y.
Enjoy with tea or coffee.
Serving Size: 6
Prep Time: 15 minutes
Cook Time: 1 hour
1 ½ cups mashed bananas
1 cup unsalted butter, melted
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
2 Tbsp. ground cinnamon
1. Preheat your oven to 350F and prepare a 9×5-inch loaf pan by lightly
greasing and dusting with flour. Set aside.
2. In a large bowl, combine the sugar, eggs, melted butter, and vanilla
extract. Mix until the sugar and butter are fully incorporated. Fold in the
flour, baking soda, and cinnamon powder.
3. Pour in the prepared baking pan and bake for about an hour or until a
tooth pick inserted into the center has come out clean. Remove from
oven and let cool in the pan for about 30 minutes before transferring to a
wire rack to cool down completely.

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