French Toast Sticks Recipe

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Aug
01

French toast is one of the classic breakfast dishes out there, but let’s be real – it’s
so messy to eat! If only there was a way to make it a little more kid-friendly and
a little less soggy.
These French toast sticks are a great way to use up day-old bread. It’s easy to
make and it can feed a lot of people! Making these into sticks or slices makes the
texture a little more balanced since you’re not cutting into a soggy piece of
bread. Every stick has the right amount of crispness and softness.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
6 slices Brioche bread
4 eggs
1 cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 Tbsp. refined sugar
¼ tsp salt
4 Tbsp. butter, for frying
Procedure:
1. In a medium mixing bowl, whisk the milk, eggs, vanilla, and salt until
fully combined. Slice the brioche bread into wide strips. Dip the bread
into the egg mixture until the outer layer is coated, let the excess liquid
run off. Fry in butter in a non-stick pan over medium high heat. Do this
for the rest of the breadsticks, slicing more brioche if desired.
2. One all the bread is cooked, sprinkle with cinnamon sugar. Serve with
fresh berries and syrup.

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