Full English Breakfast Recipe

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Jul
31

A Full English Breakfast or “fry-up” is the kind of breakfast that will fill you up
to last the whole day. This dish usually includes bacon, sausages, and eggs and
wouldn’t be complete without toast. In England, this breakfast dish is served
with baked beans, and sometimes even with black pudding, which is a blood
sausage.
This dish is one of the most iconic and internationally recognized food that hails
from Britain other than your usual fish and chips. Most people who grew up in
Britain crave this dish from time to time, and here’s your chance to impress them
by making them this special breakfast.
Serving Size: 2
Prep Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
7 oz. Baked Beans
2 tomatoes, halved
1 large egg
2 pieces bacon
2 hash browns
3 oz. fresh mushrooms
2 Tbsp. butter
2 slices bread
Salt and pepper to taste
Procedure:
1. Preheat your oven to 400F.
2. In a nonstick pan over medium heat, cook the sausages until brown,
about 5 minutes. Transfer to an oven-proof dish. Place in the oven to
cook for 10 more minutes.
3. Drain the excess oil from the baking dish on to the pan that you browned
the sausages in. Add in a tablespoon of butter and fry the bacon. Once
cooked, fry the hash browns, then sauté the mushrooms until brown and
crisp, then brown the tomatoes, flesh side down.
4. In a small saucepan, heat up the baked beans, stirring constantly. Set
aside. Fry the egg.
5. Once everything is cooked and ready, serve everything together with
some toast. Season to your liking and serve hot.

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