Loco Moco Recipe


Loco Moco is a dish that originates in Hawaii. It’s a simple, but delicious dish
that consists of white rice, a hamburger patty, a sunny side up egg and gravy.
Loco Moco was created at the Lincoln Grill located in Hilo, Hawaii back in
1949 by its proprietors. It is believed that this dish was born because of some
teenagers looking for something more than a sandwich to eat.
The teenagers named the dish after one of the members of their group! Loco
Moco is extremely popular in Hawaii and is almost always on the menu of every
restaurant in the island.
Serving Size: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
½ pound ground beef
4 Tbsp. vegetable oil
1 tsp garlic powder
1 tsp onion powder
2 Tbsp. butter
2 Tbsp. flour
1 egg
1 cup chicken stock
Cooked Rice
Salt and pepper to taste
1. In a medium stainless steel bowl, mix together the ground beef, garlic
and onion powder, salt and pepper. Once thoroughly combined, form the
meat mixture into patties, make an indentation in the middle of the patty
and chill in the fridge for 10 minutes.
2. Once chilled, heat up the vegetable in a skillet over medium heat, and
cook the burgers.
3. Once cooked, set aside and let rest. Discard half of the oil on the skillet
and put back on the heat. Combine the flour and butter to make a roux.
Add the stock in the pan and let simmer. Whisk in the roux and keep
whisking until it is dissolved and the stock thickens into a gravy.
4. Fry the egg. Scoop a cup of rice, place the burger on top, pour some
gravy, and serve with the egg.

Spread the love

Notify of