Miso Soup Recipe


Almost late for work and you don’t have enough time to fix a hearty meal? Have
some Miso soup! They say soup is food for the soul, and this traditional
Japanese soup broth is among the best foods to start your day right. A traditional
Japanese breakfast usually consists of steamed white rice, pickled vegetables,
grilled fish, and other side dishes – but what a Japanese breakfast must always
have is Miso Soup. It is a staple in Japanese food because of its high protein
Miso is a traditional seasoning that hails from japan and it is made from
fermented soybeans with salt and koji. It is a thick paste that can be either white,
yellow or red, which depends on how it is fermented. It may sound gross at first,
but it gives a simple dish a burst of umami flavor.
Made of dashi stock, Miso and tofu, this soup is perfect for people who do not
want a heavy breakfast. Apart from the fact that it is very easy to make, it’s also
very healthy. If you are looking for a quick meal that you can prepare quickly,
this recipe is definitely for you!
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
4 cups water
3 Tbsp. white miso paste
3 tsp dashi powder
8 oz. silken tofu, cubed.
2 green onions, finely sliced
3. In a saucepan over medium high heat, add in the water and the dashi
powder. Bring the mixture to a boil, turn down the heat to medium low
and add in miso paste, incorporate the paste into the stock using a whisk.
Stir in the silken tofu and green onions. Simmer for another 2-3 minutes.
Serve hot.

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