Pa amb tomàquet Recipe


Anchovies for breakfast? It may sound strange to you, but it’s very common in
Catalonia. Pa amb tomàquet is a way to use up that crusty bread that you had for
dinner. This is a simple breakfast dish that consists of a home-made garlicky
tomato sauce, a splash of olive oil, and a couple pieces of anchovies.
It may not sound that great, but using the best quality ingredients can really
change this dish from simple to exquisite. These flavors really go well together,
and with every bite – you can really feel that you’re having breakfast in a
beautiful Catalonian country side.
Serving Size: 2
Prep Time: 10 minutes
Cook Time: 5 minutes
2 beefsteak tomatoes
2 garlic cloves, crushed
1 loaf ciabatta, sliced horizontally
¼ tsp fleur de sel
4 pcs high quality, jarred anchovy fillets
salt and pepper to taste
1. Slice the tomatoes in half, and start grating them flesh face down.
Discard the skin of the tomatoes and season with salt and pepper.
2. Preheat your oven toaster. Drizzle some olive oil over the ciabatta bread
and season with salt. Toast until crisp or the edges start charring. 2-3
3. Remove from the oven and rub the ciabatta with crushed garlic. Spoon
over the tomato mixture, top with the anchovies. Drizzle with more olive
oil and season with fleur de sel.

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