Papas con Chorizo Recipe


Potatoes. Breakfast would feel incomplete without a potato dish – and this one
packs a punch! What could be better? This dish is a combination of fried
potatoes, chorizo, and cheese. It’s filling, tasty, and gives you loads of energy.
The chorizo gives this dish life as the potatoes absorb the heat and flavor of the
sausage. Serve this to your loved ones and you’ll be surprised at how fast you’ll
put this in your breakfast rotation.
Serving Size: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
8 cups water
2 Tbsp. canola oil
8 cups water
2 garlic cloves, chopped
1 small onion, chopped
3 russet potatoes, peeled and chopped
8 oz. chorizo, chopped or crumbled
¼ cup sharp cheddar cheese, shredded
1. In a medium saucepan, bring water to a boil and add a pinch of salt.
Cook the potatoes until tender. Drain and set aside.
2. Using a heavy duty skillet, heat oil over medium heat and sauté onion
until soft and translucent, then stir in the garlic. Add potatoes and cook
for another 5 minutes.
3. Add in the chorizo, and sauté making sure it’s evenly distributed. Top
with shredded cheese, cover, and cook for 5 more minutes. Remove the
lid and serve hot!

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