Potatoes with Bacon and Caramelized Onions


This dish features the amazing flavors of salty bacon and sweet caramelized
onions in a potato dish. It starts with thinly sliced potatoes, then soft and tender
onions and finally topped with salty and crisped bacon. It is best to use a clear
Pyrex casserole dish for this recipe so you can see the layers of potato, bacon,
and onion – but any oven-proof dish will suffice.
Any person would love to have this for breakfast or even as a side to a steak
Serving Size: 4
Prep Time: 15 minutes
Cooking Time: 1 hour
2 pounds potatoes, sliced thinly
8 oz. cooked bacon
2 large onions, chopped
¼ cup butter
2 cloves garlic, minced
¼ cup cheddar cheese
1. Preheat your oven to 350F and spray an 11×7 baking dish with non-stick
2. In a medium-sized pot, cook the onions in the butter over low heat until
completely soft and brown in color. Stir in the garlic and the bacon and
sauté until fragrant and well-incorporated.
3. Layer the potatoes and onion mixture in the casserole dish, top with a
few pats of butter, cheddar cheese, and bacon. Bake for about 1 hour
until the potatoes are golden and cooked all the way through.

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