Reibekuchen Breakfast Recipe


Reibekuchen – also known as Kartoffelpuffer – is one of the most common
breakfast entrées in Germany. Made of delectable German potato fritters, every
bite of this potato pancake can bring you a taste of what breakfast in Germany is
like. You can find this food in the street stalls that is located in the famous
Cologne railway station.
Best served with a savory seasoning sauce or apple sauce if you’re feeling a
sweeter breakfast and some pumpernickel bread. Reibekuchen is a dish worth
giving a try.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
3 lbs. potatoes
2 white onions
2 eggs
¼ cup vegetable oil
Salt and pepper to taste
1. Wash, peel, and grate the potatoes into fine strands, then strain to wash
off any dirt or grime. Finely mince the onion and toss with the grated
potatoes. Add in 2 beaten eggs and season with salt and pepper.
2. In a skillet, heat up the vegetable over medium high heat and lade over a
portion of the potato mixture. Flip once the bottom is golden and crispy.
Do this with the rest of the potatoes.
3. Serve with apple sauce.

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