Reibekuchen Breakfast Recipe

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Aug
01

Reibekuchen – also known as Kartoffelpuffer – is one of the most common
breakfast entrées in Germany. Made of delectable German potato fritters, every
bite of this potato pancake can bring you a taste of what breakfast in Germany is
like. You can find this food in the street stalls that is located in the famous
Cologne railway station.
Best served with a savory seasoning sauce or apple sauce if you’re feeling a
sweeter breakfast and some pumpernickel bread. Reibekuchen is a dish worth
giving a try.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
3 lbs. potatoes
2 white onions
2 eggs
¼ cup vegetable oil
Salt and pepper to taste
Procedure:
1. Wash, peel, and grate the potatoes into fine strands, then strain to wash
off any dirt or grime. Finely mince the onion and toss with the grated
potatoes. Add in 2 beaten eggs and season with salt and pepper.
2. In a skillet, heat up the vegetable over medium high heat and lade over a
portion of the potato mixture. Flip once the bottom is golden and crispy.
Do this with the rest of the potatoes.
3. Serve with apple sauce.

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