Riisipuuro

img
Aug
01

Riisipuuro is a traditional Scandinavian breakfast. It’s a rice porridge that is
seasoned with cinnamon, thickened with cream, and served with dried fruit and
nuts. Riisipuuro is one of the few sweet porridges around the world since most
rice porridges are usually savory.
This dish takes most people back to their childhood since it is served during
Christmastime. This indeed is best enjoyed in front of the fireplace surrounded
by family while opening gifts.
Serving Size: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
¾ cup water
¾ cup short grain rice
4 ¼ cups milk
¼ tsp salt
1 cup heavy cream
½ cup sugar
3 tsp cinnamon
Procedure:
1. In a deep, medium sized pot, combine the ingredients and cook over
medium heat. Once boiling, reduce to low Cook this until all the milk is
absorbed, stirring occasionally. Once cooked, stir in the heavy cream,
sugar, and cinnamon.
2. Serve with a pat of butter, raisins, and sliced almonds.

Spread the love

avatar
  Subscribe  
Notify of

Recent