Sausage and Pancake Muffins Recipe


Pancakes and Sausage go together so well because of the flavors that contrast
each other. The sweetness of the pancakes totally complements the meaty and
salty flavor of the sausage. Now, what would happen if you put them together in
one convenient dish?
This recipe is the perfect sweet and savory breakfast. Since they’re so easy to
eat, it’s really hard to just have one.
Serving Size: 8
Prep Time: 20 minutes
Cooking Time: 15 minutes
1 lb. breakfast sausage, crumbled
1 cup All-Purpose Flour
½ tsp baking soda
1 tsp baking powder
1 Tbsp. granulated sugar
1 large egg
1 cup milk
1 tsp butter, melted
1. Preheat your oven to 400F and spray a standard 12 cup muffin tin with
non-stick cooking spray. In a small pan, cook the crumbled breakfast
sausage until browned and a little crisped. Drain and set aside.
2. In a medium-sized mixing bowl, sift together the flour, baking soda,
baking powder, and sugar. Make a well in the center and pour in the egg,
milk, and melted butter. Mix until the dry and wet ingredients are
completely incorporated.
3. Pour the batter into the muffin tin and top with the crumbled breakfast
sausage. Bake for 10-12 minutes until the muffins are golden brown and
have risen. Remove from oven and cool for 5 minutes before removing
from the tin.
4. Serve with maple syrup.

Spread the love

Notify of