Smørrebrød Recipe

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Aug
01

Smorrebrod is a simple Danish breakfast that consists of dark rye bread, a
spread, and some protein. Similar to an American bagel, but with more delicate
flavors for a more sophisticated palette. Smoked salmon is one of the most
popular toppings, which is what we have on this recipe.
You can enjoy this simple breakfast with some coffee or your favorite breakfast
beverage.
Serving Size: 2
Prep Time: 5 minutes
Ingredients:
2 slices rye bread
8 oz. smoked salmon
½ radish, thinly sliced
1 tsp mustard
½ tsp fresh dill
¼ tsp lemon juice
Procedure:
1. Spread some mustard over the bread, top with two slices of smoked
salmon and a few slices of radish. Garnish with sprigs of fresh dill and a
squeeze of lemon juice.

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