Stuffed Breakfast Peppers Recipe


Stuffing a pepper is such an ingenious way to make a picky eater eat their
vegetables. This dish is healthy and delicious at the same time – not to mention
that it’s also pleasing to the eye! These peppers are stuffed with ham, eggs,
cheese, and spinach. They are also baked in the oven so the peppers develop a
very sweet flavor that complements the salty ham and cheese.
Serve this to your loved ones to make sure that they have a delicious and healthy
way to start their day!
Serving Size: 3
Prep Time: 15 minutes
Cooking Time: 45 minutes
3 bell peppers, halved and cleaned
4 eggs
½ cup half and half
1 tsp salt
¼ cup spinach, chopped
¾ cup colby or cheddar cheese
½ cup cooked ham, chopped
1. Preheat your oven to 350F and line a baking sheet with parchment paper
or if using a baking dish, spray with non-stick cooking spray.
2. In a medium-sized bowl, mix together the eggs, half and half, salt,
spinach, and ham. Lay the peppers on the baking dish or sheet and pour
the mixture into the peppers. Sprinkle with cheese and top with a little
more ham.
3. Bake for about 45 minutes or until set

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